Pork Chops

Stuffed Pork Chops

2 boneless pork loin chops, butterflied
4 ounces crumbled blue cheese
2 slices bacon - cooked and crumbled
2 tablespoons chopped fresh chives
Garlic salt to taste
Ground black pepper to taste
Chopped fresh parsley for garnish

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a
Shallow baking dish.
2. In a small bowl, mix together the blue cheese, bacon and
Chives. Divide
Into halves, and pack each half into a loose ball. Place each one into
A pocket of a butterflied pork chop, close, and secure with
Toothpicks.
Season each chop with garlic salt and pepper. Keep in mind that the
Blue cheese will be salty. Place in the prepared baking dish.
3. Bake for 20 minutes in the preheated oven, or it may take
Longer if your Chops are thicker. Cook until the stuffing is hot, and chops are to Your desired degree of doneness. Garnish with fresh parsley and serve.

Yummy-Yummy