Apple Luncheon Salad Recipe

Apple Luncheon Salad Recipe



Prep: 10 min. + chilling
Yield: 4-6 Servings


Ingredients

3 cups diced apples
1 cup julienned cooked roast beef
1 cup thinly sliced celery
4 green onions thinly sliced
1/4 cup minced fresh parsley
1/3 cup vegetable oil
2 tablespoons cider vinegar
1 garlic clove minced
1/2 teaspoon salt
1/4 teaspoon pepper
Lettuce leaves


Directions

In a bowl combine the first five ingredients. In a small bowl combine oil vinegar garlic salt and pepper mix well.
Pour over apple mixture toss to coat. Cover and refrigerate for at least 1 hour. Serve on lettuce. Yield: 4-6 servings.

Nutritional Facts 1 serving (calculated without lettuce) equals 196 calories13 g fat (2 g saturated fat)21 mg cholesterol227 mg sodium10 g carbohydrate2 g fiber9 g protein.


Originally published as Apple Luncheon Salad in Country Woman September/October 1997p29