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 Kiwi-Pineapple Yogurt Parfaits

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Posts : 167


Love : 2
Birthday : 1979-04-13
Join date : 2012-02-07
Age : 40
Location : Madison, AL

Kiwi-Pineapple Yogurt Parfaits Empty
PostSubject: Kiwi-Pineapple Yogurt Parfaits   Kiwi-Pineapple Yogurt Parfaits EmptyMon Apr 23, 2012 9:49 am

Kiwi-Pineapple Yogurt Parfaits

Prep Time: 15 Min
Total Time: 15 Min
Makes: 2 servings (1 1/2 cups each)
Granola Mixture

4 Nature Valley® Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz box), unwrapped, broken into pieces
12 to 14 whole macadamia nuts

Yogurt Mixture

1 container (6 oz) Yoplait® Light Fat Free very vanilla yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
1 tablespoon shredded coconut
1 tablespoon finely grated white chocolate baking bar

Fruit Mixture

1/2 cup coarsely chopped peeled kiwifruit (1 1/2 medium)
1/2 cup coarsely chopped drained fresh pineapple or well-drained canned pineapple tidbits
1 1/2 teaspoons honey

Garnish, if desired

White chocolate baking bar curls or shavings
2 kiwifruit slices
1In food processor or gallon-size resealable food-storage plastic bag, place granola bars and nuts; process or crush with meat mallet until chopped.

2In small bowl, mix yogurt mixture ingredients until well blended; set aside. In another small bowl, gently toss fruit mixture ingredients until coated; set aside.

3In each of 2 (12- to 14-oz) tulip-shaped parfait glasses,* alternately spoon about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup fruit mixture; repeat layers. Top each parfait with a sprinkle of remaining granola mixture. Garnish each with white chocolate curls and kiwifruit slice. Serve immediately.

*Any 12- to 14-oz tall parfait, dessert or wine glasses can be used.

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