HEARTY CHEESE SOUP

HEARTY CHEESE SOUP



1-1/2 cups cubed peeled potatoes
1/2 cup water
1/4 cup sliced celery
1/4 cup sliced fresh carrots
2 Tbs. Chopped onion
1/2 tsp. Chicken bouillon granules
1/2 tsp. Dried parsley flakes
1/4 tsp. Salt
Dash pepper
1-1/2 tsp. Flour
3/4 cup milk
1/4 lb. Velveeta cubed

1. In a small saucepan combine the first 9 ingredients. Bring to a boil. Reduce heat cover and simmer for 10-12 minutes or until potatoes are tender.

2. In a small bowl combine flour and milk until smooth. Stir into vegetable mixture. Bring to a boil cook and stir for 2 minutes or until thickened. Reduce heat to low stir in cheese until melted.

Yield: 2 servings.